British Food Journal: Volume 114 Issue 9

An analytical framework for a behavioural analysis of non‐compliance in food supply chains

Norbert Hirschauer, Miroslava Bavorová, Gaetano Martino

Business malpractice in supply chains raises the food safety risks for downstream buyers, including consumers. This paper aims to analyse the multiplicity of behavioural factors…

Consumer preferences for wine applying best‐worst scaling: a Spanish case study

Rodolfo Bernabéu, Mónica Díaz, Raquel Olivas, Miguel Olmeda

This study aims to identify the most important attributes that the consumer uses in the process of choosing wine, which can then be used by wine‐producing companies in marketing…

Factors important for the selection of fast food restaurants: an empirical study across three cities of Pakistan

Usman Ehsan

There are different factors that affect customers' experiences at restaurants, and this could lead towards the selection or rejection of a fast food restaurant. The primary…

The implementation of eco‐budgeting in food processors: a case of Thailand

Watchaneeporn Setthasakko

This study attempts to gain an understanding of factors influencing the implementation of eco‐budgeting in food processing companies.

Colour kinetics and storage characteristics of carrot, pulse and rice by‐product based extrudates

Navneet Kumar, B.C. Sarkar, H.K. Sharma, Sunil Kumar Jha

The utilisation of food waste/by‐products helps to increase produce recovery and enhances nutrition in low‐cost food without any appreciable increase in product cost. The storage…

Coeliac disease: eating habits and quality of life

Halina Mayer Chaves Araújo, Wilma Maria Coelho Araújo

Treatment of coeliac disease (CD) is essentially dietary and requires permanent changes in dietary habits. Gluten‐free diet compliance affects every aspect of an individual's…

Psychological requirements for increased fruit and vegetable intake in young adults

Kanayo Umeh, Maxine Sharps

What are the psychological requirements for increasing fruit and vegetable intake in young people? Psychological theory suggests behaviour modification is driven by ten…

Contribution of vegetable soup to total vegetables intake and its determinants among mothers in Portugal

B. Franchini, R. Poínhos, K. Klepp, M.D.V. de Almeida

This paper's aim is to assess vegetable soup intake and its contribution to total vegetable intake among mothers of Portuguese schoolchildren as well as to examine the association…

Bioactive property of soymilk fermented by agrowastes‐immobilized lactobacilli

Huey‐Shi Lye, Sue‐Siang The, Ting‐Jin Lim, Rajeev Bhat, Rosma Ahmad, Wan‐Nadiah Wan‐Abdullah, Min‐Tze Liong

This study aims to evaluate the effect of cell immobilization on bioactive property of lactobacilli‐fermented soymilk.