British Food Journal: Volume 116 Issue 6

The impact of the Greek crisis on the consumers’ behaviour: some initial evidences?

Marie-Noelle Duquenne, George Vlontzos

– The purpose of this paper is to examine the changes on food consumption patterns of households, due to the ongoing economic crisis in Greece.

Food and culture: in search of a Singapore cuisine

Joan Catherine Henderson

The purpose of this paper is to illuminate aspects of the relationship between food and culture with particular emphasis on globalisation and its consequences, the ways in which…

Consumers’ beliefs, attitudes, and loyalty in purchasing organic foods : The standard learning hierarchy approach

Hyun-Joo Lee, Cynthia Goudeau

The purpose of this paper is to apply the standard learning hierarchy to the study of organic foods. More specifically, this research is intended to examine if cognition in the…

Disentangling direct and indirect effects of credence labels

Domenico Dentoni, Glynn T. Tonsor, Roger Calantone, H. Christopher Peterson

The purpose of this paper is to disentangle the direct and indirect effects of three credence labels (Australian, animal welfare and grass-fed) on US consumer attitudes toward…

From killing cows to culturing meat

Francesco Buscemi

The purpose of this paper is to investigate how in Britain, France and Italy the idea of the living animal is being detached from the action of eating meat. It is an ongoing…

Value and store brand identification in food products

Natalia Rubio, Nieves Villaseñor, Javier Oubiña

Store brands have become consolidated in the food market and are currently considered real brands. The purpose of this paper is to determine the factors that contribute to…

Analyzing effects of external integration on innovations outcomes in large and non-large Brazilian food companies

Robson Nogueira Tomas, Fabrício Pini Rosales, Mario Otávio Batalha, Rosane Lúcia Chicarelli Alcantara

– The purpose of this paper is to explore the relationship between external integration and innovation outcomes in the Brazilian food companies.

Supervision environments and performance of UK dairy warehouses: a path analysis

Pervaiz Akhtar, Christian Fischer

For team leaders or supervisors (functional coordinators (FCs)) warehouses are one of the most difficult places to supervise and manage subordinate workers. FCs themselves can be…

Parental risk perception of mycotoxins and risk reduction behaviour

Christine Niens, Micha Strack, Rainer Marggraf

The purpose of this paper is to analyse the parental risk perception of mycotoxins (mould toxins) related to child health in Germany. It ascertains the parental risk reduction…

Nutritional characteristics of mung bean foods

Pradeep Kumar Dahiya, M.J.R. Nout, Martinus A. van Boekel, Neelam Khetarpaul, Raj Bala Grewal, Anita Linnemann

The purpose of this paper is to address malnourishment in developing countries by a food-based approach in which locally produced and consumed foods are improved by applying food…

The management of the domestic refrigeration: microbiological status and temperature

Alberto Vegara, Anna Rita Festino, Pierluigi Di Ciccio, Claudia Costanzo, Luca Pennisi, Adriana Ianieri

The purpose of this paper is to provide information on the consumer management of refrigerated food, establish the level and the incidence of bacterial contamination and operating…

Food waste volume and composition in Finnish households

Kirsi Silvennoinen, Juha-Matti Katajajuuri, Hanna Hartikainen, Lotta Heikkilä, Anu Reinikainen

– The purpose of this paper is to determine the volume and quality of food waste in Finnish households and discuss drivers for waste being produced.