British Food Journal: Volume 117 Issue 4

The “New World” and international pâtisserie competition

Yvonne Irene Wood, Arno Sturny, Lindsay Neill, Alan Brown, Renny Aprea

The purpose of this paper is to illustrate how the New Zealand Junior Pastry Team negotiated the rigours of international competition at the 2013 Junior Pastry World Cup in…

An empirical investigation of ethnic food consumption: A perspective of majority ethnic group

Rana Muhammad Ayyub

Due to globalization and latest immigration patterns, ethnic subgroups are emerging in almost all the advanced countries resulting in significant increase in ethnic food…

Food advertising as a mirror of intercultural differences: the case of the UK and Greece

Andriani Theocharous

The purpose of this paper is to identify cultural preferences in advertising style in the UK and Greece through the comparison of advertisements for food products of local brands…

Determinants of fish consumption by household type in China

Lin Zhou, Shaosheng Jin, Bin Zhang, Guangyan zhoulin620@gmail.com Cheng, Qiyan Zeng, Dongyang Wang

The purpose of this paper is to separate households into several types based on their features, and then to further investigate determinants of household fish consumption in China…

What determines British consumers’ motivation to buy sustainable seafood?

Pirjo Honkanen, James A. Young

– The purpose of this paper is to explore the role of determinants of consumers’ buying intentions for sustainable seafood.

Stakeholders’ views on the status of the fish quality and safety regulatory schemes: The case of the sultanate of Oman

Salem Qatan, Shekar Bose, Ann Mothershaw

The purpose of this paper is to explore the views of the primary and the secondary stakeholders on the current functioning of the fish quality and safety regulatory system in…

Implementing National Food Security Act in India: issues and challenges

Ajinkya Tanksale, J.K. Jha

National Food Security Act 2013 (NFSA) is a unique step taken by Indian government to fight against hunger and protect right of the people for food. With its peculiarities like…

Regulatory incentives as a moderator of determinants for the adoption of Malaysian food safety system

Yudi Fernando, Hooi Huang Ng, Tim Walters

The purpose of this paper is to investigate the contribution of regulatory incentives offered by regulators as a moderator variable enhancing adoption of Malaysian food safety…

How differing demographic factors impact consumers’ loyalty towards national or international fast food chains: A comparative study in emerging markets

R.K. Srivastava

The purpose of this paper is to study differing demographic factors affecting fast-food customers loyalty towards national or international fast food chains. It also compares the…

Using factor-cluster analysis to segment patrons of casual dining establishments in the United States

Jennifer L. Duncan, Bharath M. Josiam, Young Hoon Kim, Alexandria C. Kalldin

Focussing on behaviors and attitudes of casual dining patrons, the purpose of this paper is to use a factor-cluster approach to segment patrons into market groups and attempts to…

Nutrition information and its influence on menu choice within higher education establishments

Charles H. Feldman, Heather Hartwell, Joseph Brusca, Haiyan Su, Hang Zhao

The purpose of this paper is to evaluate the influence of nutritional information on menu choices in a higher educational setting using a menu designed by the students themselves…

Customers’ use of prices and internal reference prices to evaluate new food products

Andreas Lemmerer, Klaus Menrad

The purpose of this paper is to demonstrate the heterogeneous effects of gains and losses on the perception of new products. It seeks to argue that the heterogeneity in these…