British Food Journal: Volume 119 Issue 12
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
The impact of food preservation on food waste
Wayne Martindale, Walter SchiebelThe purpose of this paper is to demonstrate the relationship between food preservation and reducing consumer waste is of value in developing sustainable meal options. The research…
‘Waste not, want not’: Exploring green consumers’ attitudes towards wasting edible food and actions to tackle food waste
Breda McCarthy, Hong-Bo LiuScholarly research on food waste is growing, but it tends to focus on households in general. The purpose of this paper is to explore the attitudes of green consumers towards food…
Food waste reduction practices in German food retail
David Hermsdorf, Meike Rombach, Vera BitschThe purpose of this paper is to investigate food retailers food waste reduction practices in Germany. The focus is on selling and redistributing agricultural produce with visual…
Volume and value of postharvest losses: the case of tomatoes in Nepal
Shriniwas Gautam, Antonio L. Acedo Jr, Pepijn Schreinemachers, Bhishma P. SubediThe purpose of this paper is to develop a straightforward method to quantify volume and value of postharvest losses in the tomato postharvest value chain in Nepal and estimate the…
Food taxes and calories purchased in the virtual supermarket: a preliminary study
Maartje Poelman, Willemieke Kroeze, Wilma Waterlander, Michiel de Boer, Ingrid SteenhuisThe purpose of this paper is to examine the effectiveness of three food taxation schemes on energy (kcal), saturated fat (gram) and sugar (gram) purchased in the virtual…
Eating habits associated with body weight gain in female university students: A UK-based study of Slimming World members
Eleanor Sprake, Jacquie Lavin, Peter Grabowski, Jean Russell, Megan Featherstone, Margo BarkerThe purpose of this paper is to explore factors associated with body weight gain among British university students who were members of a slimming club.
What makes restaurateurs adopt healthy restaurant initiatives?
Sunhee (Sunny) Seo, Hyunjeong LeeThe purpose of this paper is to uncover what affected restaurateurs in their intention to participate in the healthy restaurant initiative.
Dual pillars of hotel restaurant food quality satisfaction and brand loyalty
Hassan Bihamta, Sreenivasan Jayashree, Sajad Rezaei, Fevzi Okumus, Roya RahimiThe purpose of this paper is to investigate the impact of service quality (physical quality and staff behaviour) and brand equity (brand quality, brand awareness and brand image…
CARVER+Shock method and its application in a catering company in Poland
Małgorzata WiśniewskaThe purpose of this paper is to present the practical implementation of the CARVER+Shock (CS) method and describe the following steps of vulnerability assessment on the basis of a…
Whistleblowing as a countermeasure strategy against food crime
Jan Mei Soon, Louise ManningThe purpose of this paper is to undertake a two-phase desktop review of literature sources in order to conceptualise, frame, and critique existing whistleblowing models and…
Categorization of control measures in food safety management systems: The COMECAT method
Yannis Politis, Fragoulis D. Krokos, Ioannis PapadakisAll food safety management standards require effective control measures of food safety hazards in order to ensure that food is safe at the time of human consumption. Furthermore…
Audit results of UK meat companies – critical analysis
Konstantinos Vassilios Kotsanopoulos, Ioannis S. ArvanitoyannisThe purpose of this paper is to analyze the results of several food safety audits carried out by the Food Standards Agency in meat and poultry-processing companies and…
Do consumers care about European food labels? An empirical evaluation using best-worst method
Tiziana de-Magistris, Azucena Gracia, Jesus Barreiro-HurleThe purpose of this paper is to investigate Spanish consumer preferences for several food-labelling schemes on semi-cured, pasteurised sheep milk cheese. In particular, the…
Adolescents’ trust in food messages and their sources
Jenny Rendahl, Peter Korp, Marianne Pipping Ekström, Christina BergThe authors used role-playing with subsequent focus group interviews in order to explore how adolescents negotiate conflicting food messages they encounter in their everyday…
Influence of online product presentation on consumers’ trust in organic food: A mediated moderation model
Liuqing Yue, Yongmei Liu, Xuhua WeiAgainst the background of industrialisation and modernisation of agriculture, food production issues and environmental hazards have become more and more obvious and consumers are…
Different shades of displeasure: When fear and anger lead to opposite consumer responses to GM foods
Aino-Maria Immonen, Harri Tuomas LuomalaThe purpose of this paper is to demonstrate the differential consequences of fear and anger for consumers’ responses to genetically modified (GM) foods, and to identify…
Assessment of milk consumer preferences: Identifying the choice factors through the use of a discrete logistic model
Maurizio Lanfranchi, Agata Zirilli, Annamaria Passantino, Angela Alibrandi, Carlo GiannettoThe purpose of this paper is to report a survey in random-selected supermarkets in Italy in order to identify the attitudes and perceptions of consumers toward milk and in…
The empirical model of trust, loyalty, and business performance of the dairy milk supply chain: A comparative study
Aries Susanty, Arfan Bakhtiar, Ferry Jie, Mustofa MuthiThe purpose of this paper is to measure and evaluate the relationship between collaborative communication, power dependence, price satisfaction, trust, supplier loyalty, and…
Measuring and explaining multi-directional inefficiency in the Malaysian dairy industry
Nurul Aisyah Binti Mohd Suhaimi, Yann de Mey, Alfons Oude LansinkThe purpose of this paper is to measure the technical inefficiency of dairy farms and subsequently investigate the factors affecting technical inefficiency in the Malaysian dairy…
A multistage budgeting approach to the analysis of dairy demand in urban China
Beibei Wu, Yongfu ChenThe purpose of this paper is to estimate the elasticities of demand for different dairy products, such as fresh milk, powdered milk and yoghourt, in urban China.
Allocation of responsibility among pork supply chain players
Linhai Wu, Guangqian Qiu, Jiao Lu, Minghua Zhang, Xiaowei WenThe purpose of this paper is to investigate the responsibility that should be taken by different pork supply chain participants to ensure pork quality and safety, with the aim of…
Differences in quality governance: the case of the Brazilian pork chain
Franco Müller Martins, Jacques Trienekens, Onno OmtaThe purpose of this paper is to analyze the relationships between coordination mechanisms (CMs) and quality requirements used to support transactions in the Brazilian pork chain.
Insights into food system exposure, coping capacity and adaptive capacity
Ari Paloviita, Teea Kortetmäki, Antti Puupponen, Tiina SilvastiThe purpose of this paper is to consider the concepts of exposure, coping capacity and adaptive capacity as a multiple structure of vulnerability in order to distinguish and…
The governance of geographical indications: Experiences of practical implementation of selected case studies in Austria, Italy, Greece and Japan
Thanasis Kizos, Ryo Kohsaka, Marianne Penker, Cinzia Piatti, Christian Reinhard Vogl, Yuta UchiyamaPlace-based foodstuffs have gained salience in markets worldwide and geographical indication (GI) products are prominent examples. The purpose of this paper is to focus on the…
Shopping list development and use of advertisements’ pre-store food-buying practices within different socio-economic status areas in South Africa
Rodney Graeme Duffett, Crystal FosterThe purpose of this paper is to determine whether there is a difference in the development of shopping lists and use of advertisements as pre-store food-buying practices in terms…
Does switching-intention result in a change in behaviour? Exploring the actual behavioural shopping patterns of switching-intended customers
Hayiel HinoThe purpose of this paper is to investigate the relationship between switching intention and actual behaviour in the grocery shopping context. In particular, the study examines…
A new coffee culture amongst Costa Rican university students
Juan AguirreThe purpose of this paper is to identify what type of changes, if any, have taken place, in the factors influencing coffee consumption among Costa Rican university students.
A profile of older green tea consumers in the USA
Amanda Berhaupt-Glickstein, William HallmanThe purpose of this paper is to identify the demographic and psychographic characteristics of older green tea consumers in the USA. By understanding this segment’s background…
Food professionals’ opinions of the Food Studies curriculum in Australia
Janandani Nanayakkara, Claire Margerison, Anthony WorsleyThe purpose of this paper is to investigate the food system professionals’ opinions of a new senior secondary school food literacy curriculum named Victorian Certificate of…
Quality parameters of freeze-dried peach snack
Facundo Pieniazek, Valeria MessinaThe causes of food waste or loss are numerous and occur at the stages of production, processing, retailing and consumption. Peaches must be processed quickly to maintain their…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris