British Food Journal: Volume 123 Issue 3
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Investigating the antecedents of e-commerce satisfaction in social commerce context
Razaz Waheeb Attar, Mohana Shanmugam, Nick HajliSocial media is still influencing consumers and is extending social commerce (S-Commerce) use. Different social media activities can influence the users' trust and e-satisfaction…
“This wine is dead!”: unravelling the effect of word-of-mouth and its moderators in price-based wine quality perceptions
Claudio Aqueveque, Pablo RodrigoThe purpose is to evaluate the effect of positive and negative traditional word-of-mouth (PWOM and NWOM) on price-based quality perceptions of middle-range wine (price comprised…
Management information system adoption at the farm level: evidence from the literature
Carlo Giua, Valentina Cristiana Materia, Luca CamanziThis paper reviews the academic contributions that have emerged to date on the broad definition of farm-level management information systems (MISs). The purpose is twofold: (1) to…
A mediator of consumers' willingness to pay for halal logistics
Dg Ku Zunaidah Ag Majid, Suhaila Abdul Hanan, Hazlinda HassanThe halal industry has been growing in recent years, seeing an increasing demand for halal products from both Muslim and non-Muslim consumers and acknowledging that halal is a…
Segmentation of wine consumers based on level of involvement: a case of Lebanon
Mehmet Haluk KoksalThe purpose of this study is to segment Lebanese wine customers based on their level of involvement with wine. It also profiles them on the basis of wine drinking motivations…
Food consumption values and the influence of physical activity
Karim Marini Thomé, Giselle Cappellesso, Guilherme Mata PinhoThis article aims to explore the influence of values concerning food consumption and the effect of physical activity habit moderation on these.
Campaigning for sustainable food: sustainably certified consumer communities
Roberta DiscettiThe purpose of this paper is to investigate the relationship between consumer movements and sustainability certification bodies in the development of food-related consumer…
The emergence of biological invasions on food chains: a DPSIR analysis
Alessandra Faraudello, Donato Gualtieri, Zsuzsanna SzelesThe purpose of this paper is to illustrate the emergence of a biological invasion and to explain the potential economic and social consequences on food chains. Straddling between…
Effective implementation of a food safety management system and its relationship with business motivations
Lucia Rincon-Ballesteros, Gustavo Lannelongue, Javier González-BenitoA food safety management system (FSMS) is a dynamic resource with the potential to generate competitive advantages, whose implementation may be certified according to…
“My little piece of the planet”: the multiplicity of well-being benefits from allotment gardening
Miriam Clare Dobson, Christian Reynolds, Philip H. Warren, Jill L. EdmondsonParticipation in urban horticulture (UH) is increasing in popularity, and evidence is emerging about the wide range of social and environmental benefits “grow your own” can also…
Content analysis of food safety implications in online flour-handling recipes
Tressie Barrett, Yaohua FengNumerous food recalls and outbreaks were associated with wheat flour in recent years. Few consumers are cognizant of food safety risks associated with raw flour. The purpose of…
Consumers' willingness to adopt genetically modified foods
Zahra Fozouni Ardekani, Morteza Akbari, Giovanni Pino, Miguel Ángel Zúñiga, Hossein AzadiThis study investigates consumers' willingness to adopt genetically modified foods (GM) and the role of innovation and behavioral determinants.
Using Twitter to explore consumers' sentiments and their social representations towards new food trends
Emilio Pindado, Ramo BarrenaThis paper investigates the use of Twitter for studying the social representations of different regions across the world towards new food trends.
Consumers in local food markets: from adoption to market co-creation?
Kristin Bentsen, Per Egil PedersenThe purpose of this paper is to explore the consumer adoption literature on local food. This study discusses the applicability of traditional models of adoption and diffusion to…
Comparison of consumers and industry managers concerning food packaging elements
Aggeliki Konstantoglou, Dimitris Folinas, Thomas FotiadisThe importance of packaging in the food industry lies in its multifunctional nature. Packaging elements can come from studying the contribution of different research disciplines…
Consumers' perception and physicochemical properties of novel functional cookie enriched with medicinal plant Strobilanthes crispus
Elsa Uttamo Wirawan, See Wan YanOver the past decades, there has been a rising trend in the prevalence of non-communicable diseases and their risk factors in Malaysia. Consequently, functional food is gaining…
Effects of determinants of dried fruit purchase intention and the related consumer segmentation on e-commerce in China
Yuting Sun, Chaoyun LiangIn this study, a comprehensive theoretical framework was developed to investigate the influence of the determinants of online dried fruit purchase intention in China.
The role of identity and gender in seafood cooking skills
Anders Wien, Siril Alm, Themistoklis AltintzoglouThe purpose of this study was to explore whether consumers' confidence in cooking skills related to seafood differed across genders, and if such difference could be explained by…
PDO labels and food preferences: results from a sensory analysis
Elisabetta Savelli, Laura Bravi, Barbara Francioni, Federica Murmura, Tonino PencarelliThe paper aims at investigating whether and how the product designation of origin (PDO) label influences consumers' acceptance, attributes' perception and purchase intention of…
Prevalence and risk of staphylococcal and coliform carcass contamination of chickens slaughtered in the informal market in Gauteng, South Africa
Oluwatola Adigun, Folorunso Oludayo Fasina, Awoke Kidanemariam, Nomakorinte Gcebe, Abiodun A. AdesiyunThe primary objective was to determine the prevalence of indicator microorganisms [Staphylococcus aureus, non-S. aureus staphylococci (NSAS), coliforms and aerobic bacteria] for…
Factors affecting the purchase of private label food products
Marcello Sansone, Fabio Musso, Annarita Colamatteo, Maria Anna PagnanelliThis research paper aims to understand which factors influence the purchase of private label food products, by measuring the importance of 14 variables for purchasing frequency.
Typical traceability barriers in the Indonesian vegetable oil industry
Ivan Gunawan, Iwan Vanany, Erwin WidodoA traceability system is a key success factor in global food trade, but implementing it in vegetable oil industry is one of the most difficult undertakings in food supply chain…
Top management evaluation in Italian food and beverage industry
Gianluca Oricchio, Stefania Zanda, Gian Luca Gregori, Luca MarinelliThe purpose of this paper is to present and discuss a model to evaluate the top management quality and its impact on the default probability/survival probability of companies…
Attitude and labelling preferences towards gene-edited food: a consumer study amongst millennials and Generation Z
Linda Ferrari, Chad M. Baum, Alessandro Banterle, Hans De SteurThis study jointly examines consumer attitudes towards gene-edited (GE) food and their preferences for labelling such products. Thus, it contributes to understanding the role of…
Stakeholders’ social dialogue about responsibility and sustainability in the food sector
Damiano Cortese, Christian Rainero, Valter CantinoThis paper aims at understanding whether firms conceive and use social media as disseminators, as well as amplifiers, of their results concerning sustainability and responsibility…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris