British Food Journal: Volume 124 Issue 12
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Identifying the key success factors of F&B sharing services: new insights from a multiple-phase decision-making model
Ya-Yuan Chang, Hung-Che Wu, Ching-Chan Cheng, Cheng-Ta ChenIn the tide of the sharing economy, food and beverage sharing services (FBSS) are gradually drawing public attention. Many comments about FBSS are posted and discussed online, and…
Allergen's labeling of food products: regulatory practices in Morocco
Morad Guennouni, Brahim Admou, Noureddine El Khoudri, Aicha Bourrouhouat, Safaa Machraoui, El Khansaa Jasny, Abderraouf HilaliAllergenic substances cause food allergy, which represents a major health issue in most countries. This underlines the importance of considering the products' labeling as well as…
Prevalence of malnutrition among women and adolescent girls: impact of urbanization in rural–urban interface of Bangalore
Veerabhadrappa Bellundagi, K.B. Umesh, B.C. Ashwini, K.R. HamsaIndia is facing a double burden of malnutrition, i.e. undernutrition and obesity. Women and adolescent health and nutrition are very relevant issues which have not received much…
Drought assessment in paddy rice fields using remote sensing technology towards achieving food security and SDG2
Hadi Shams Esfandabadi, Mohsen Ghamary Asl, Zahra Shams Esfandabadi, Sneha Gautam, Meisam RanjbariThis research aims to monitor vegetation indices to assess drought in paddy rice fields in Mazandaran, Iran, and propose the best index to predict rice yield.
Sustainability and authenticity: are they food risk relievers during the COVID-19 pandemic?
Veronica Marozzo, Marta Meleddu, Tindara AbbateThe study jointly investigates sustainability and authenticity concepts in the food context during the COVID-19 outbreak with a fourfold objective: (1) understanding whether…
The link between company performance and supply chain orientation from the perspective of halal SMEs
Kamila Usmanova, Daoping Wang, Eli Sumarliah, Fauziyah FauziyahThis study aims to examine the links between company performance (CP) and supply chain (SC) orientation considering halal small and medium-sized enterprises (SMEs) in Kazakhstan…
Clean and green: the relevance of hotels' website quality and environmental management initiatives for green customer loyalty
Hongzheng Sun, Sarminah Samad, Shafique Ur Rehman, Muhammad UsmanCustomers' focus increasingly turns to the green practices of firms. Organizations need to rethink their strategies and position themselves concerning their environmental…
The role of expert judgments in wine quality assessment: the mismatch between chemical, sensorial and extrinsic cues
Eva Parga-Dans, Pablo Alonso González, Raimundo Otero-EnríquezThe complexity in determining the quality of a credence good like wine increases due to the lack of mandatory ingredient labeling. This has generated a significant information…
Examining the influential factors of consumer purchase intentions for blockchain traceable coffee using the theory of planned behaviour
Symeon Dionysis, Thomas Chesney, Derek McAuleyGiven the increasing industry interest in blockchain technologies for supply chain management and product traceability, this paper aims to investigate consumer purchasing…
The role of communication in restaurant crowdfunding success
Antonio Salvi, Nicola Raimo, Felice Petruzzella, Filippo VitollaIn recent years, crowdfunding is assuming an increasingly central role in the development of business projects as an alternative financing tool to traditional sources. This study…
Forecasting the next revolution: food technology’s impact on consumers' acceptance and satisfaction
Nuria Recuero-Virto, Cristina Valilla-ArróspideIn a sector that needs to satisfy a fast-increasing population, advancements like cultivated meat and bio-circular economy are basic to sustain the industry and the society. As…
Effect of tasting and flavour on chocolate-evoked emotions by consumers
Sara De Pelsmaeker, Xavier Gellynck, Koen Dewettinck, Joachim J. SchoutetenThere is a growing interest in measuring emotions evoked by food products to gain additional insights in how consumers perceive and choose food products. The aim of this study was…
Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach
Raffaele Zanchini, Simone Blanc, Liam Pippinato, Giuseppe Di Vita, Filippo BrunAs is well known, there are several aspects that characterise honey consumption and the reasons for purchasing it. Despite this, little attention has been paid to the drivers that…
Consumer decision journey for online group buying: psychological and intentional procedure perspectives
Shu-Chiung Lin, Hsiao-Ting Tseng, Farid ShiraziThis study investigates the relationship between buyers’ psychological antecedent and repurchase intentions in online group buying. Considering and evaluating pre-purchase, the…
Quality evaluation of gluten-free flat bread prepared by using rice and millet flour
Azza A. Omran, Saad A. MahgoubDue to the need and interest of gluten-free products for celiac disease (CD) patients, the study aims to estimate the effect of the substitution of rice flour with millet flour in…
Consumer behaviour in relation to food waste: a systematic literature review
Joina Ijuniclair Arruda Silva dos Santos, Denis Silva da Silveira, Marconi Feitas da Costa, Rafael Batista DuarteThe purpose of this systematic literature review (SLR) is to analyse which consumer behaviours are more evident in relation to food waste, in addition to seeking to identify which…
β-glucan rich functional instant talbina (porridge) premix from barley flour using extrusion: investigating effect of varied moisture and barrel temperature levels using response surface approach
Abida Jabeen, Nusrat Ajaz, Nusrat Jan, Tawheed Amin, Gousia Gani, Omar Bashir, Quraazah Akeemu AminThroughout the world, there has been a dramatic increase in the demand for functional food products. Owing to the health benefits of barley, its utilization was explored for the…
An analysis of public opinions regarding Internet-famous food: a 2016–2019 case study on Dianping
Cen Song, Li Zheng, Xiaojun (Gene) ShanInternet-famous food (also known as “online celebrity” food) is very popular in the digital age. This study aims to investigate consumer attitudes and understand consumer behavior…
Food consumption and food waste behaviour in households in the context of the COVID-19 pandemic
Jessika Milagros Vásquez Neyra, Mirza Marvel Cequea, Valentina Gomes Haensel Schmitt, Marcos FerassoThis research aims to understand the behaviour of food consumption and waste in Peruvian households at the beginning of the COVID-19 pandemic.
All we want is authentic beer: the role of geographic communities and authenticity on breweries' reactions to competition
Margarita Cruz, Nikolaus BeckThe purpose of this paper is to show how authenticity limits businesses' responses to competition in the food and beverage industry.
A model of online food delivery service quality, customer satisfaction and customer loyalty: a combination of PLS-SEM and NCA approaches
Kian Yeik Koay, Chee Wei Cheah, Yi Xuan ChangThe main purpose of this study is to explore how online food delivery (OFD) service quality influences customer satisfaction and customer loyalty.
The effect of fixed and growth mindsets on buying sustainable foods
Hassan Rahnama, Peter T.L. Popkowski LeszczycFew marketing studies have studied consumer mindsets about sustainable products in developing countries. This paper examines the influence of fixed and growth mindsets on buying…
Are sake brewers and marketers sending the wrong message to consumers?
Ryan P. Smith, Forest Ma, Bob McKercher, Watson Maceo BaldwinThis study investigates Hong Kong “consumers” sake tasting preferences, willingness to pay and how information commonly found on the bottle or menu affects these attributes.
Factors influencing organic food purchase decision: fuzzy DEMATEL approach
Sook Fern Yeo, Cheng Ling Tan, Ming-Lang Tseng, Steven Tam, Weng Kuan SanIn recent years, consumers today recognise organic foods as high-quality products which can benefit them in various aspects. The tendency to switch consumption behaviours from…
Forecasting blockchain adoption in supply chains based on machine learning: evidence from Palestinian food SMEs
Ihab K. A. Hamdan, Wulamu Aziguli, Dezheng Zhang, Eli Sumarliah, Kamila UsmanovaThis paper seeks to discover whether the technical, organisational and technology acceptance model (TAM) factors will significantly affect the adoption of blockchain technology…
Consumers across cultures: a comparative study about consumers’ role in food safety-related academic literature
Istvan Lenart, Zoltan Lakner, Laszlo Kovacs, Gyula KaszaThe research aims at scrutinising food safety as a global concept and problem that has numerous cross-cultural aspects reflecting the diversity of consumption patterns and the…
Managing enterprise social media to develop consumer trust
Hsiao-Ting Tseng, Mohana Shanmugam, Pritheega Magalingam, Shahriyar Shahbazi, Mauricio S. FeathermanThis study examines the impact of social media information sharing and usage on consumer beliefs particularly in the credibility of the information provided by e-commerce vendors…
Dietary Chlorella vulgaris with a specific enzyme mixture enriches pork in potassium and improves its sodium to potassium ratio
Mónica Costa, Marta Madeira, Diogo Coelho, Cátia Falcão, Miguel Mourato, José António Mestre PratesThe purpose of this study was to assess the effect of dietary inclusion of 5% Chlorella vulgaris, individually or supplemented with two carbohydrase mixtures, on pork's mineral…
Dried orange juice waste as a source of bioactive compounds
Rosa Gabriela Galindo, Maria Simona Chiș, Nuria Martínez-Navarrete, María del Mar CamachoThe waste generated in the process of obtaining orange juice (J) may be used as a natural source of bioactive compounds, thus contributing to the profitability and sustainability…
Managing food wastage in hotels: discrepancies between injunctive and descriptive norms amongst hotel food and beverage managers
Edmund Goh, Bendegul Okumus, Ferry Jie, Hadrian Geri Djajadikerta, Diena Mutiara LemyThe purpose of the present research is to examine the underlying motivations of food and beverage (F&B) hotel managers towards their intentions to implement food wastage…
Who loves to forgive? The mediator mechanism of service recovery between brand love, brand trust and purchase intention in the context of food-delivery apps
Leonardo Aureliano-Silva, Eduardo Eugênio Spers, Rab Nawaz Lodhi, Monalisa PattanayakThis study investigates the mediating role of service recovery between brand love (BL), brand trust (BT) and purchase intention in the context of food-delivery apps.
Effect of high-pressure processing enzymatic hydrolysates of soy protein isolate on the quality characteristics and oxidation stability of emulsion sausage
Haining Guan, Chunmei Feng, Xiaojun Xu, Weiting Sun, Jianchun Han, Dengyong Liu, Xiaoqin DiaoThis study aims to investigate the influence of soy protein isolate hydrolysates (SPIH) obtained using 4 h hydrolysis under 200 MPa on proximate composition, cooking loss…
Wasted pumpkins: a real Halloween horror story
Ebru Surucu-Balci, Bercim BerberogluThis study aims to understand pumpkin waste awareness among people by converting unstructured quantitative data into insightful information to understand the public's awareness of…
Understanding the purchase intentions for organic vegetables across EU: a proposal to extend the TPB model
Barbara Loera, Blain Murphy, Angela Fedi, Mara Martini, Nadia Tecco, Moira DeanThe study aims to propose a systematic and innovative model of purchase intention development that integrates Theory of Planned Behaviour (TPB) with its main extensions and…
Local food: a constellation of perceived proximity
Marilyne Chicoine, Francine Rodier, Fabien DurifThe purpose of this study is to explore the definition of local food through the concept of perceived proximity in order to improve the understanding of food locality and to…
Pluchea indica tea-leaf extracts exert anti-cancer activity by inducing ROS-mediated cytotoxicity on breast and cervical cancer cells
Panata Iawsipo, Rotsukon Poonbud, Natcha Somtragool, Photsathorn Mutapat, Anan MeejomThe study aimed to disclose the anti-cancer activity of Pluchea indica tea leaves by evaluating the cytotoxicity on breast and cervical cancer cells, compared with non-cancer…
Competitive strategies in the agri-food industry in Italy during the COVID-19 pandemic: an application of K-means cluster analysis
Augusto Bargoni, Bernardo Bertoldi, Chiara Giachino, Gabriele SantoroThis paper aims at understanding how companies in the agri-food are reconfiguring their competitive strategies to face the coronavirus disease 2019 (COVID-19) pandemic. Literature…
Predicting and promoting the consumption of plant-based meat
Valentina Carfora, Maria Morandi, Patrizia CatellaniThe present research aimed to understand how to predict and promote plant-based meat (PBM) consumption.
Agreement level of vitamin D intake between food frequency questionnaire and 24-h food recall in young Qatari women
Vijay Ganji, Tahra ElObeid, Zumin Shi, Hiba Bawadi, Abdelhamid Kerkadi, Noor Moussa, Hoda Ali, Alshaimaa SobeihPrevalence of vitamin D insufficiency among young Qatari women is ∼85%. The purpose of the study was to develop a food frequency questionnaire (FFQ) and to assess the degree of…
Using new forms of information and communication technologies to empower SMEs
Shizhen Jia, Hsiao-Ting Tseng, Mohana Shanmugam, Daniel J. Rees, Roderick Thomas, Nick HajliGiven the growing importance and demand for online food purchases, this study explores the new advancements in information and communication technologies (ICTs) by examining the…
Assessing the impact of perceptions of hygiene on tourists' attitudinal loyalty to ethnic food
Yang Zhang, Xiao-Hui Xu, Timothy J. Lee, Zhi-Xuan LiExamining the influence of ethnic food tourists' perception of hygiene on their attitudinal loyalty formation is the purpose of this study. Specifically, How to demonstrate…
Eating for the soul: a netnographic study of the ethical motives for organic food consumption
Abdul Salam, Rajendra Mulye, Kaleel RahmanDespite its perceived benefits, organic food has very limited uptake in the consumer market. Many studies have investigated the causes of this slow adoption, but limited attention…
Cross-cultural differences in consumers' attention to food labels
Kenneth Fu Xian Ho, Fang Liu, Liudmila Tarabashkina, Thierry VoleryExtended from Hofstede’s cultural framework, this study investigated the differences between the Australian (representing the Western culture) and Chinese (representing the…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris