British Food Journal: Volume 125 Issue 6
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
The determinants of food waste behavior in young consumers in a developing country
Sabeen Hussain Bhatti, Farida Saleem, Ramsha Zakariya, Amna AhmadEvery year a huge amount of food is wasted from food production till its consumption. The activity of food wastage has become a daily routine practice and a huge portion of this…
Do wine buyers behave differently in brick and mortar vs online stores?
Marguerite Higuet, Hervé RemaudTo measure the extent to which wine buyers behave differently when purchasing wine online vs in two brick and mortar stores. The article aims to extend the use of the Double…
Interaction profile of a mixed-culture fermentation of Issatchenkia orientalis and Saccharomyces cerevisiae by transcriptome sequencing
Wenwen Zhang, Peifang Weng, Zufang WuMixed fermentation with Saccharomyces cerevisiae and non-Saccharomyces yeasts has become an oenlogical tool to improve wines’ organoleptic properties. However, the maximum…
Assessing the awareness of nutritional benefits of millets amongst women in Bangalore
M. Rizwana, Padmalini Singh, N. Ahalya, T. MohanasundaramThe goal of the present study is to examine the degree of knowledge amongst Indian women about millet grain and its nutritional advantages. Millet is regarded to be five times…
Effects of n-3 long-chain polyunsaturated fatty acid supplementation on the omega-3 index, and exercise performance among Malaysian football players: a randomised controlled trial
Mahenderan Appukutty, Sangeetha Shyam, Zi Ying Choo, Seok Shin Tan, Hueh Zan Megan Chong, Alston ChoongThe present randomised controlled trial aimed to assess the effects of 8-week supplementation of n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA) on the n-3 index and…
Change and innovation in food aid provision in Sussex and Southwest London during the COVID-19 pandemic
Ronald Ranta, Hilda Mary Mulrooney, Dee BhaktaThe purpose of this paper is to examine how food aid providers in Sussex and Southwest London responded and managed during the pandemic.
Exploring consumer behavior and attitudes toward healthy food in Slovakia
Kristína Predanócyová, Peter Šedík, Elena HorskáThe aim of this paper is to study attitudes and perception of Slovak consumers toward healthy food in terms of consumption, as well as to identify key factors during the…
Family and peer communication and wine consumption among young adults: examining the role of responsible drinking practices
David A. Jaud, Olivier Gergaud, Renaud LunardoThis study aims to examine within-family and peer communication (type and frequency) and subsequent wine consumption of young adults. Specifically, this research investigates…
Subcritical fluid extraction of antioxidant compounds from soybean seed coats (Glycine max (L.) Merr.)
Antonella Estefania Bergesse, Alexis Rafael Velez, Liliana Cecilia Ryan, Valeria NepoteThe aim of this work was to evaluate the efficiency of subcritical conditions using different water–ethanol mixtures to recover antioxidant compounds from soybean seed coats…
Consumption of edible flowers in South Africa: nutritional benefits, stakeholders' views, policy and practice implications
Elaine Pieterse, Elena Millan, Hettie C. SchönfeldtEdible flowers have traditionally been consumed for their nutritional and medicinal properties. Aponogeton distachyos is an aquatic flowering plant native to the Western Cape of…
Interorganisational citizenship behaviours: development and validation of a measurement scale in South African craft breweries
Emmica Brits, Wojciech Czakon, Jako Volschenk, Sascha KrausCitizenship behaviours are used in organisation studies to explain their effectiveness and to capture the role of unsolicited, extra-role behaviours. Recent extensions towards the…
Dietary supplements' knowledge, attitude and consumption pattern among United Arab Emirates population
Najla Hussein Kaddoura, Mohammad AlAhmad, Nageeb Hassan, Muaed Jamal AlomarTo study the consumption pattern, attitude and knowledge of the general population about dietary supplements (DS) in the United Arab Emirates (UAE).
Determinants of white and fatty fish consumption by Croatian and Italian consumers
Greta Krešić, Elena Dujmić, Dina Lončarić, Snježana Zrnčić, Nikolina Liović, Jelka PleadinThis study aims to investigate the influence of sociodemographic characteristics, perceived risks, health and nutritional motives and taste preference on at-home fish consumption.
Risk analysis of agricultural input management and its drivers and obstacles: a case study of vegetable production enterprises in Beijing
Junqi Ding, Bo Li, Lingxian ZhangThe quantitative understanding of the safe input management practices of vegetable producers is essential for both food safety and environmental protection. The purpose of this…
Organic food and obesity: factors influencing actual purchase of organic food in COVID-19 pandemic with moderating role of organic food availability
Nhat Tan Nguyen, Qingyu Zhang, Shafique Ur Rehman, Muhammad Usman, Dario Natale PalmucciOrganic food consumption decreases the risk of becoming obese or overweight. This study intends to see the influence of customer perceived value, COVID-19 fear, food neophobia…
Food delivery, ghost kitchens and virtual restaurants: temporary or long-lasting game changers?
Claudio Nigro, Enrica Iannuzzi, Naomi di Santo, Roberta SistoThis paper aims to investigate the phenomenon of online food purchasing in Italy and, specifically, Italian consumers' future intentions to use these services even after the end…
Effectiveness factors of food safety management systems: a systematic literature review
Thomas Willi Maiberger, Funlade T. SunmolaFood safety management systems (FSMSs) are implemented in food supply chains primarily to adhere to regulations as well as meet customer requirements. The literature contains…
The main motives for buying organic food in people of the former Yugoslavia
Milica Čolović, Vladimir Čeda MitićThe main purpose of this research is to examine the basic motives in making a decision to buy an organic food. The preferences in the type of food – conventional, organic and GMO…
It is unnatural!–the role of food neophobia and food technology neophobia in shaping consumers' attitudes: a multimethod approach
Gioele Zamparo, Paolo Cunico, Donata Vianelli, Andrea MorettiThis paper aims to extend the current knowledge about how food neophobia and food technology neophobia can influence whether consumers choose fish farmed with insect-based flours…
Korean vegetarian values: ethics, sustainability and quality of life
Gahyun Kim, Jieun Oh, Mi Sook ChoVegetarian diets are increasingly common worldwide. Vegetarianism is no longer just related to food, but rather it evokes a deeper meaning, such as environmental sustainability…
Trends in scientific literature on the environmental sustainability of the artichoke (Cynara cardunculus L. spp.) supply chain
Roberto Leonardo Rana, Christian Bux, Mariarosaria LombardiThe research provides a systematic literature review on the environmental sustainability of the globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori], in the cultivated…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris