British Food Journal: Volume 20 Issue 11

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

British Food Journal Volume 20 Issue 11 1918

Coffee—next to sugar the most important product imported from the tropics—is the seed of a small tree or shrub, Caffea Arabic L. (order Rubiaceae), a native of Abyssinia and other…

Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris