British Food Journal: Volume 22 Issue 2
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 22 Issue 2 1920
In the recently issued Report of the Local Government Board Dr. A. W. J. MacFadden refers to the inadequate methods of meat inspection which have long been under consideration…
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ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris