British Food Journal: Volume 26 Issue 12
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 26 Issue 12 1924
The Final Report of the Departmental Committee appointed to enquire into the use of Preservatives and Colouring Matters in Food has at last been issued and will be read and…
16
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris