British Food Journal: Volume 29 Issue 6
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 29 Issue 6 1927
After reviewing the literature upon the subject, the author observes :—It is apparent that the determination of sulphur dioxide in most foods, in the amounts in which it is…
31
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris