British Food Journal: Volume 42 Issue 12
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 42 Issue 12 1940
We have on many occasions drawn attention to the all too prevalent fallacy of judging the nutritive and dietetic value of foods solely by their chemical composition without regard…
28
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris