British Food Journal: Volume 51 Issue 6
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 51 Issue 6 1949
Legislation designed to promote and maintain high food standards and the hygienic handling and manufacture of food must recognise the existence of two problems. First, how to…
38
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris