British Food Journal: Volume 57 Issue 11

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

The British Food Journal Volume 57 Issue 11 1955

In addition to the quarterly reports which public analysts are required to furnish to Food and Drugs Authorities, some analysts take a deal of trouble over annual reports, many of…

Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris