British Food Journal: Volume 58 Issue 10
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
The British Food Journal Volume 58 Issue 10 1956
The latest report of its Preservatives Sub‐Committee to the Food Standards Committee, which deals with the use of emulsifying and stabilising agents in foods and whose…
21
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris