British Food Journal: Volume 59 Issue 8

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

The British Food Journal Volume 59 Issue 8 1957

“I hold it for indisputable, that the first duty of a State is to see that every child born therein shall be well housed, clothed, fed, and educated, till it attain years of…

Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris