British Food Journal: Volume 64 Issue 11
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 64 Issue 11 1962
Whilst none would dispute the efficiency of present methods of sampling and analysis of foods—they extend elaborately to the widest range of edible commodities—they are few indeed…
40
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris