British Food Journal: Volume 92 Issue 6
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Sociology, Gender, Food Consumption and the Hospitality Industry
Roy C. WoodThis article offers a preliminary analysis of the relationshipsbetween the domestic and commercial provisioning of food relative togender differences in society. Its central theme…
Price and Cost Characteristics of Differentiated Animal Feeds
Mitchell R. Ness, Stephen WalkerThe results of qualitative and quantitative research intodifferentiation of compounds feeds are presented. The aim of thequalitative research is to define the compound feeds as…
Three Food Multiple Superstores: Patronage and Attitudes: A Town Study
Geoff Lancaster, Paul ReynoldsOriginally undertaken on behalf of a national multiple foodretailing chain concerned about a 50 per cent fall off in sales at a newstore within six months of its opening, this…
Southwark Microwave Temperature Survey
Philip Insuli, David DentonThe findings of a temperature survey of chilled foods reheated inmicrowave ovens in commercial premises are reported. Final reheating ofchilled foods must be to pasteurisation…
Consumer Survey of School Meals
Linda P. Booth, R.J. Neale, Colin H. TilstonA pilot survey was conducted at two secondary schools inNottinghamshire in order to determine lunchtime arrangements,expenditure, factors affecting food choice, the popularity of…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris