British Food Journal: Volume 92 Issue 8
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Nutrition and Technology: The Development of the Market for “Lite” Products
Michael HeasmanOne of the major technological changes in food products over thelast decade has been the development of “lite” food anddrinks. These products have become regular items of purchase…
Nutrition Label Usage: Behaviour in Food Choice Decisions
Arthur Meidan, Thabet A. EdrisAnalysis of British consumers′ actual usage of nutrition labelsraises critical questions regarding public policy decisions to provideconsumers with nutrition information. Multiple…
Dietary Awareness of Children: Specific Food Components
B.K. Lund, K. Gregson, R.J. Neale, C.H. TilstonOver the past few years several reports have been publishedrecommending voluntary changes in UK diet in the interests of health.Major recommendations include a reduction in the…
Dietary Awareness of Children: Specific Food Items
B.K. Lund, K. Gregson, R.J. Neale, C.H. TilstonA survey, conducted in ten secondary schools in Nottingham andinvolving 492 respondents aged 11‐16, examined the relationship betweenadolescents′ attitudes towards food components…
Antioxidant Vitamins, Free Radicals and Coronary Heart Disease
Garry G. DuthieIn 1988 over half of the deaths in the world were due to heartdisease. The recognised risk factors for coronary heart disease aresmoking, plasma cholesterol levels and…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris