British Food Journal: Volume 99 Issue 6
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
Regional foods: a consumer perspective
Sharron Kuznesof, Angela Tregear, Andrew MoxeyInvestigates consumer perceptions of “regional foods” in England. Results show understandings of regional foods to be a complex dynamic of interrelated concepts. Regional foods…
11264
Historical changes in the mineral content of fruits and vegetables
Anne‐Marie MayerImplies that a balance of the different essential nutrients is necessary for maintaining health. The eight minerals that are usually analysed are Na, K, Ca, Mg, P, Fe, Cu, Zn. A…
2703
Food labelling from a consumer perspective
Margareta WandelPosits that food labelling is one medium by which consumers can acquire knowledge about the food they consider buying. This type of information is becoming increasingly important…
6711
The UK food and drink manufacturing industry response to the Health of the Nation: A Strategy for Health
David Richardson, Maeve BradyConsiders the specific contributions of the industry to health promotion and policy making, within the context of Health of the Nation activities and the development of effective…
3391
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris