Table of contents
Lifestyle factors associated with obesity among male university students in the United Arab Emirates
A.O. Musaiger, O.L. Lloyd, S.M. Al‐Neyadi, A.B. BenerA cross‐sectional survey of 300 male university students (18‐25 years) in the United Arab Emirates was carried out to study the relationship between obesity and some lifestyle…
Reasons behind consumers’ functional food choices
Nina Urala, Liisa LähteenmäkiThe aim of this study was to examine what reasons consumers give for either choosing or not choosing functional foods. Laddering interviews were used to find out how consumers…
Food safety at shows and fairs
Denise WorsfoldFood events, such as food festivals, agricultural shows and village fetes take place throughout the UK, usually in outdoor locations. Consumers’ overall satisfaction with the food…
Attitudes to service quality – the expectation gap
Lesley Douglas, Robert ConnorIn the competitive environment in which hospitality businesses exist, the quality of service is a vital mechanism used to achieve a competitive advantage. Quality is a difficult…
Effect of defatted groundnut concentrate on the physico‐chemical and sensory quality of fura
J.A. Ayo, O. OlawaleThe pearl millet kernels were sorted, dehulled, wined, grown, sieved (to produce millet flour), mixed with defatted groundnut concentrate (10, 20, … 50 per cent), spiced (2 per…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji