Table of contents
Healthy Start – will it provide optimal infant and child nutrition?
Neville R. BeltonCritical assessment of Government proposals to introduce Healthy Start, the first reform of the Welfare Food Scheme for over 60 years.
Spices and type 2 diabetes
Abigail KelbleThe paper is a review of current research on phytochemicals and how they may alleviate type 2 diabetes by improving insulin activity in the body.
Effect of Propionibacterium shermanii metabolites on sensory properties and shelf life of UF‐Feta cheese
A. Mohamadi Sani, M.R. Ehsani, M. Mazaheri AsadiFungal growth on UF‐Feta cheese is one of the most important factors of consumer dissatisfaction in Iran. Propionibacterium shermanii metabolites was used as a biopreservative to…
The dynamics of exploring future market potential of genetically modified foods
Clare D’Souza, Ali QuaziThe purpose of this paper is to express a general review on how best in the present time can one market genetically modified (GM) foods in the face of the controversial arguments…
Assessment of daily iron intake for the Pakistani population
P. Akhter, D. Mohammad, S.D. Orfi, N. Ahmad, K. RehmanIron deficiency is the number one nutritional disorder in the world and is quite common in Pakistan. Iron deficiency anaemia may result from a low dietary intake, inadequate…
Performance evaluation of a mango stone decorticator
S.O. Jekayinfa, M.O. DurowojuIn Nigeria, the mango fruits consumption rate is high during its peak period and this has always resulted in environmental sanitation problem because the mango seeds are thrown to…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji