Table of contents
Food or facilities? The changing role of catering managers in the healthcare environment
Tom BaumThis research paper seeks to address the roles that managers within the UK's National Health Service, who are responsible for catering and related facilities management, perform…
Fasting plasma bile acid concentrations in Asian vegetarians, Caucasian vegetarians and Caucasian omnivores
Vassiliki Costarelli, Tom Sanders, Sheela ReddyDifferences in faecal bile acid excretion have been reported between vegetarians and meat‐eaters. The purpose of this study is to compare fasting plasma bile acid concentrations…
French consumers' use of nutrition labels
Ashley Mannell, Patricia Brevard, Rodolfo Nayga, Pierre Combris, Robert Lee, Janet GloecknerTo survey consumers living in Paris, France, to determine the extent to which they use nutrition labels, and to determine the percentage of French consumers who use nutrition…
Effects of chemical and plant based coagulants on yield and some quality attributes of tofu
Olusola Omueti, Olayinka JaiyeolaThis study seeks to investigate the comparative effects of local and imported coagulants on tofu yield and quality.
Consumption and attribute perception of fluid milk in Taiwan
Jane Lu Hsu, Yu‐Tso LinThis study aims to examine the consumption patterns of fresh milk, yogurt drinks, and flavoured milk along with the product attributes that consumers perceived.
Development and quality evaluation of non‐alcoholic beverages from maize based products
B.I.O. Ade‐Omowaye, S.A. Olaniyan, I.A. Adeyemi, O.O. IsolaThis paper sets out to focus on the utilization of the locally available raw material to develop an acceptable and high quality non‐alcoholic beverage in Nigeria.
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji