Table of contents
Nutritional profile of pizza commonly consumed in Bahrain
Abdulrahman O. Musaiger, Reshma D'souza Varghese, Jassim H. Al‐JedahThis paper seeks to determine the proximate, mineral, sterol composition, and fatty acid profile of pizzas commonly consumed in Bahrain.
The modernization of hospital food service – findings from a longitudinal study of technology trends in Danish hospitals
Eva. Høy Engelund, Anne Lassen, Bent Egberg MikkelsenHospital food has come into focus during the last decade due to reports of under‐nutrition and at the same time food service has undergone significant changes. The aim of this…
Dietary factors and fertility in women of childbearing age
Emma DerbyshireResearch indicates that there has been an overall decline in fertility rates amongst the British female population, particularly in older females. Although subfertility and…
Orthogonal array design for minimizing loss of vitamin B9 in bread
Hamed Shadpour, Jae‐Kuk Kim, Jifeng ChenThe purpose of this paper is to study and minimize loss of vitamin B9 in bread during warming protocol.
Estimation of iodine in fortified salts by an improved electrometric method
Munir H. Shah, M. Jaffar, N. Shaheen, N. RasoolThis paper seeks to apply an improved electrometric method using polarized electrodes to quantify iodine in 241 salt samples pertaining to 15 different brands procured from the…
An assessment of food consumption within urban households in Osun State, Nigeria
Montunrayo Funke OlumakaiyeMalnutrition affects one out of every three individuals living in developing countries. This disturbing state of affairs causes untold suffering. Little attention has been paid to…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji