Table of contents
Textured soy protein (TSP) as pizza topping
Ghazala Qammar, Ghulam Mohy‐ud‐Din, Nuzhat Huma, Ayesha Sameen, Muhammad Issa KhanThe purpose of this paper is to investigate the stability of chicken flavored textured soy protein (TSP) substitution for chicken meat in pizza toppings.
Nutrition labelling in restaurants: a UK‐based case study
Andrea Zick, Yvonne Wake, Sue ReevesThe food standards agency recently encouraged catering companies in the UK to introduce calorie labelling on menus or at the point of purchase. The purpose of this paper is to…
Kinetics of volatile organic compounds during papaya juice fermentation by three commercial wine yeasts
Pin‐Rou Lee, Bin Yu, Philip Curran, Shao‐Quan LiuThe purpose of this paper is to assess the potential of papaya juice fermentation and to evaluate the kinetic changes of volatile organic compounds (VOCs) produced during…
Nutritional status and quality of life at varying degrees of clinical severity of chronic liver disease
Namita Panagaria, Kanika Varma, Sandeep Nijhawan, R.R. RaiThe purpose of this paper is to assess the nutritional status and quality of life in patients according to the clinical severity of liver cirrhosis.
Microbial hazards and critical control points of locally processed soy‐cheese in Nigeria
Subuola Bosede Fasoyiro, Veronica Adeoti Obatolu, Subuola Bosede Fasoyiro, Veronica Adeoti Obatolu, Olukayode Adebayo Ashaye, Gabriel Olaniran Adegoke, Elizabeth Oluremi FarindeIn Nigeria, soymilk and fried soy‐cheese are common street‐vended foods sold in market places, motor‐parks, streets and schools. Many processors of these soy‐foods are women using…
Iron deficiency anaemia in pregnancy – what are the solutions?
Emma DerbyshireIron deficiency anaemia (IDA) is a common problem in pregnancy and may influence the health of both mother and child. The purpose of this paper is to discuss current prevention…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji