Table of contents
A cross sectional study of consumer awareness of functional foods in Thessaloniki, Greece
Nick Christidis, Georgia Tsoulfa, Mira Varagunam, Maria BabatzimopoulouIncreasing awareness of functional foods would have many health benefits such as reducing the incidence of non communicable diseases. The aim of this study is to investigate…
Optimization of environmental factors using RSM for Spirulina platensis cultivation
P. Prabuthas, P.P. Srivastav, H.N. MishraThe purpose of this paper is to optimize the environmental growth factors for maximum yield of biomass and protein content of Spirulina platensis var lonor.
Consumption of Fairtrade products in a municipal catering organisation
Irma Tikkanen, Tiina VarkoiThis paper seeks to explore the consumption of Fairtrade products in a municipal catering organisation from the viewpoint of corporate social responsibility (CSR).
Cellular injuries on spray‐dried Lactobacillus rhamnosus GG and its stability during food storage
Elizabeth Oluwaseun Sunny‐Roberts, Dietrich KnorrThis paper aims to evaluate the cellular injuries associated with spray‐drying of Lactobacillus rhamnosus GG (LGG) in trehalose/monosodium glutamate (MSG) media by means of flow…
Food neophobia and the adoption of new food products
Nick Johns, John S.A. Edwards, Heather HartwellThis research aims to explore the scope of the food neophobia scale (FNS) as a means of identifying classes of adopters in the market diffusion of new food products.
Heavy metals in drinking water and human health, Egypt
Eman A.E. Badr, Asmaa A.E. Agrama, Safaa A.E. BadrThis study seeks to find out if chronic exposure via drinking water to high doses of a mixture of metals found as contaminants in tap and bottled water sources can alter the…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji