Nutrition & Food Science: Volume 41 Issue 5

Subjects:

Table of contents - Special Issue: Special diets for management of health problems

Assessing malnutrition among chemotherapy and/or radiotherapy cancer Benghazi outpatients

Diwa Pandey, Mohammed H. Buzgeia, Safaa A.E. Badr, Faiza Gheith Senussi, Haifa Ibrahim El‐Mokasabi, Aisha Mohammed El‐Shahomi

The purpose of this paper is to identify the extent of actual malnutrition and its risk among cancer patients receiving radiotherapy and/or chemotherapy in the Libyan city of…

509

Functional foods: An empirical study on perceived health benefits in relation to pre‐purchase intentions

Joanne Labrecque, Sylvain Charlebois

Functional foods, also known controversially as “phoods,” are perceived by many as the food industry's response to consumers' increasing desire to make healthier eating choices…

3018

Heartburn in a Sri Lankan community in the UK

Kajani Sivathasan, Jill Davies

The aims of this study are to assess the prevalence and timings of heartburn symptoms in a Sri Lankan population living in the UK and to identify diet and lifestyle symptom…

118

Dietary approaches for polycystic ovary syndrome

Antoine G. Farhat, Marisa B. Mansour, Remi W. Attieh

The purpose of this paper is to provide a comprehensive summary of the effect of different dietary approaches on polycystic ovary syndrome (PCOS).

1687

Assessment of nutritional status of radiological technicians at Minufiya governorate, Egypt

Olfat Mahmoud Nassar

The purpose of this paper is to assess the nutritional status of radiological technicians and to identify their nutritional and health problems.

158

Nutrients intake and health status of HIV/AIDS patients

Temitope K. Bello, Ibiyemi Olayiwola, Chineze Agbon

There are no adequate records on the nutrition of the people living with HIV/AIDS in Nigeria. This paper aims to rectify this.

470

Baby boomers' desires for future health and food services

Tony Worsley, Wei Wang, Wendy Hunter

The purpose of this paper is to identify food and health services desired by baby boomers and to examine their likely antecedents.

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Cover of Nutrition & Food Science

ISSN:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji