Table of contents
Inborn errors of metabolism
R.A MA Hughes, PhDAbsorbed nutrients follow three possible pathways in the body. They may be incorporated intact into body components (such as proteins), converted into physiologically essential…
COUNTING THE CALORIES, OR JUGGLING WITH JOULES
J. Peter Greaves PhDWhat's in a name? What we're doing is Estimating Energy. And every school‐boy knows at least two things about energy: that it is conserved, and that it is interconvertible. The…
Helping to feed the undernourished under‐fives in developing countries
Joel Montague, Margot Higgins, Saul HelfenbeinCurrent research indicates that early protein‐calorie malnutrition, which in some developing countries may affect 20% of all pre‐schoolers, is a serious deterrent to social and…
Long Ashton Research Station
C.V. CuttingLong Ashton's origins were related to early interests in food science, for in the 19th Century when Somerset was a wheat‐producing county, each farm made its own cider as an…
HUMAN NUTRITIONAL PROBLEMS AT FOUR STAGES OF TECHNICAL DEVELOPMENT
A.S. MD Truswell, MRCPMany of the world's present day nutritional problems have either taken place in the past, or can be found to exist in similar societies in different parts of the world
Nutrition education in the Netherlands
Ir. Th. F.S.M. van SchaikThe drawings on this page have been taken from some of the very attractive leaflets issued by the Dutch Bureau for Food and Nutrition
synthetic and artificial food
Magnus Pyke, FRIC PhD, FRSE FIBiolThe taboos which constrain our diet and prevent the European — but not the Chinese — from enjoying a meal of roast puppy and the Hindu from eating beef are an indication of the…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji