Table of contents
THE CONSUMER AND THE FOOD LABEL
Jenny SalmonToday there is an abundance of legislation to help ensure the consumer gets a fair deal when she buys durables, services and food. Indeed, many people believe that we have…
The future of food engineering
Magnus PykeIt is not possible to foresee the future. Yet there is evidence accruing to show that at the present time we are at what could be called ‘a hinge of history’, by which it can be…
CARIES INHIBITING CHEMICALS
Trevor GrenbyA tremendous amount of effort has gone into the search for such compounds, usually with the aid of ‘screening’ techniques in which the potential agents are added to cariogenic…
The dietary fibre hypothesis
Martin EastwoodMany diseases of Western civilisation are rare in less developed countries. These diseases include dental caries, atheroma, coronary thrombosis, appendicitis, constipation…
OBESITY— WHAT NEXT?
In the last fifty years or so there have been many changes in life style of people in the United Kingdom. Changes in environmental factors may well be responsible for the…
VITAMIN C AND THE COMMON COLD
Huge doses of vitamin C, from one to ten grams daily, are recommended by some scientists as a treatment for and preventative against the common cold. But the prolonged use of such…
TEACHING AIDS
New film on obesity. The Health Education Council has announced the launch of a new film, produced jointly by the Health Education Council, the Scottish Health Education Unit and…
CHILD NUTRITION— report of Kellogg's Nutrition Symposium
We include here a brief synopsis of some of the papers given at the symposium
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji