Table of contents
TEA
B.L. WedzichaTea is the most widely consumed beverage in the world. The economic importance of an annual world production of tea estimated to be in the region of 1–1·5 million tonnes has…
The colour of meat
Monica A. WinstanleyBy law, no substance may be added to fresh meat to enhance its colour; so one might be forgiven for thinking that colour is a good natural guide to meat quality. Indeed, cookery…
Storage and spoilage of uneviscerated and ‘oven ready’ poultry and game birds
Ella M. BarnesThe live bird, like other animals including man, carries millions of microorganisms in its intestines and also on its skin and amongst its feathers, but only some of those present…
Changing concepts of healthy diets
Irene FinchIf they are to have any chance of success, new nutrition ideas need fresh ways of cooking, costing, buying and storing. This new series of articles, by Irene Finch, links…
FOOD ALLERGY
Current interest centres round this problem which may be more widespread than previously thought
Healthiest babies possible
Community workers, health visitors, midwives, nutritionists, health education officials, members of the Department of Health and Social Security and other organisations providing…
Exploding some twentieth century myths about feeding babies
Penny StanwayThe continuance of the human race depends upon babies being fed in such a way as to ensure survival and this perhaps explains the interest felt by relatives, friends and…
Household food consumption and expenditure during the first quarter of 1979
Average expenditure on food bought for consumption in the home (excluding sweets, soft drinks, alcohol and pet food) during the first quarter of 1979 was £5.99 per person per…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji