Nutrition & Food Science: Volume 81 Issue 4

Subjects:

Table of contents

Using dance activities to teach nutrition

Sandro Jeanné, Jeanne Kaufman

Educationalists are constantly searching for ways to make nutrition teaching more acceptable and meaningful. Here is a novel method which has been tried, with success, in America

Developments in ANOREXIA NERVOSA

G.I. Szmulker

The earliest clear account of the illness was given by William Gull, an English physician, in 1874. He originally termed the disorder ‘apepsia hysterica’ but later changed this to…

EAT YOUR WORDS!

Ivan M. Sharman

There are a number of words and phrases associated with eating and food consumption that are used today the origins of which are generally unknown to many. In the list that…

HEAT: Meal frequency and thermogenesis

David A York

The study of nutrition is one of the few areas in which ideas and concepts formulated by scientists and clinicians may have immediate impact, through the media, upon the…

FOOD MANUFACTURERS UNDER PRESSURE

R.D. Hoskins

A recent survey by Cambridge Econometrics estimated that energy costs in 1980 averaged 8.7% of total costs in 40 main industries; and that this share was expected to rise to 10.5…

ALTERNATIVE SWEETENERS

The development of new, safe alternative sweeteners to sugar is a complex, time‐consuming process. The experts know so little about the mechanisms of taste and the chemical…

Cover of Nutrition & Food Science

ISSN:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji