Table of contents
BIOTECHNOLOGY‐A SPARK OF NATURE'S FIRE
Roderick GreenshieldsTo many people, biotechnology is the science of the future, and indeed many of the problems facing the world to‐day may be solved by the proper understanding, application and…
BIOTECHNOLOGY‐SHOWS THE WHEY
A dairy by‐product is to be converted to a new food ingredient as a result of a combined research and development programme
A personal view of teaching nutrition
Isabel Cole‐HamiltonIsabel Cole‐Hamilton, BSc, SRD, describes ways in which community dietitians are contributing towards nutrition education by providing resources and in‐service training for…
COELIAC DISEASE
Rae WardCoeliac disease is a condition in which the lining of the small intestine is damaged by gluten, a protein found in wheat and rye. Coeliacs are also affected by similar proteins…
Vitamin digest
Dilys WellsVitamin A Vitamin A is essential for healthy mucous membranes which line all the body's internal tracts, such as the digestive, urinary and respiratory systems. Vitamin A is…
Housewife's Choice
Do members of consumer groups make a more informed purchase of bread? When it comes to bread buying behaviour and attitudes, some interesting differences between National…
New plans for cans
Six billion cans of food were used in the UK last year. This represents 300 cans for every British household, or an average consumption of six cans each week for every family, or…
Student's report
Susan HiggisonThe Kraft Nutrition Awards aim to increase the awareness among young people of the importance of good nutrition in maintaining health and fitness, and to reward those who show…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji