Table of contents
JUST ADD WATER
Terry HoyleImagine the problems involved in feeding two dozen very active people for almost two months on a tropical island, the nearest source of water for drinking and cooking half a mile…
SENIOR SERVICE
Harris K. Goldstein, Rex O'Neal, Ann Evans, Diane MilesGood meals can do more than just keep elderly people fit and healthy: they can also become one of the day's highlights, and when served in a community setting, can provide social…
PULSE RATING
Irene FinchBeing low in fat and cholesterol free, yet contaiing valuable amounts of protein and dietary fibre, the pulses are an important group of foods which rate well by today's dietary…
British attitudes to EATING
Do we still think that a little of what we fancy does us good, or are we moving out of the frying pan into the fibre?
THE SPANISH TOXIC OIL SYNDROME
S.P. Kochhar, J.B. RossellIn May 1981, disease broke out in Spain and quickly became of epidemic proportions, although the incidence of the disease was limited to a relatively small area around Madrid. The…
FOOD IRRADIATION
Susan HolmesAny new method of food preservation which reduces the need for chemical additives must be regarded with interest. Susan Holmes, BSc, SRN, explains how irradiation can be used to…
THE ALLIUM ALLIANCE
Caroline DayThe onion family has long been revered in folk medicine as a prophylactic and panacea. Caroline Day investigates this mystical reputation
Changes in infant feeding
Cow and Gate have recently produced a new booklet which looks at the changes in infant feeding practices during the last ten years. The book is intended for health professionals…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji