Table of contents
ENERGY EXPENDITURE IN FREE‐LIVING PEOPLE
A.M. PrenticeNutritionists are still using methods for measuring energy expenditure which were developed over a century ago. This article by A.M. Prentice, PhD, Head of Human Calorimetry…
NUTRITION AND TELEVISION
Shirley EarlShirley Earl, BA, MEd, AASD, which raise questions about the way nutrition educators should approach television
THE FOOD PROGRAMME
Producer John Forsyth explains what the programme aims to do and some of the problems encountered
DOES THE CONSUMER REALLY CARE ABOUT NUTRITION?
Tesco introduced their own healthy eating campaign in January last year by launching a comprehensive scheme of nutrition labelling on their own label products and linking the food…
UNDER THE MICROSCOPE SUGAR
David Lewis PhD of the Leatherhead Food Research Association shows how the crystalline structures of the different sugars vary
THE ROLE OF ZINC IN HUMAN NUTRITION
Gursh Bindra PhDGursh Bindra PhD describes the dietary sources of zinc and the clinical signs of deficiency, the role of the mineral in the body and ways of assessing biochemical status
THE GREAT GRAIN ROBBERS
Michael MontagueSpeaking recently to the Royal Overseas League in London Michael Montague, Chairman of the National Consumer Council, compared the results of the EEC's Common Agricultural Policy…
FOOD ADDITIVES
Jane WonnacottIn her second article, Jane Wonnacott reviews the official safety evaluation programmes and considers the general approach and the rationale upon which control is based
KRAFT NUTRITION AWARD 1985
The Kraft Nutrition Award scheme has been operating for ten years now, and it continues to stimulate students' interest in healthy eating and the importance of putting good…
FIBRE FILE
Dietary fibre has been the subject of a great deal of attention in recent years, and with the emergence of diets like the F‐Plan has been heralded as the slimming aid of the…
ISSN:
0034-6659Online date, start – end:
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Emerald Publishing LimitedOpen Access:
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- Dr Vijay Ganji