Table of contents
SENSORY PROFILING
Michael BoyarAcceptability of food is largely determined by its texture, odour, flavour and appearance. These attributes are all vitally important in determining whether or not the consumer…
FOOD FOR ATHLETES
Frederic T. PenderThe Commonwealth Games were the inspiration of a Mr J. Ashley Cooper, who in a letter to The Times of October 1892 proposed a periodic sports gathering as a means of ‘increasing…
NUTRITION IN SPORT
The importance of good sports nutrition is not yet fully appreciated and its potential effects on athletic performance frequently misunderstood. This topical subject was examined…
CHEESE AND CULTURED MILK PRODUCTS
Susan Hayes, Judy ButtrissHard cheeses Cheese has been made in this country for at least 2,000 years. Until the middle of the 19th century, cheese was made on the farm, using the unpasteurised milk from a…
MAKING LIGHT OF FISH BONES
Peter BarnesA new development which has emerged from this Department marks the beginning of an expansion into other foods besides cereals. It also marks the beginning of the wider use of…
UNDER THE MICROSCOPE BEVERAGES
Hilary Holgate, David LewisBeverages cover a wide variety of materials, which show a range of structures when viewed by microscopy.
THE CHALLENGE OF CHANGE
Terry PryceAs commodity prices have continued to shrink in relation to prices for imported manufactured goods, the countries of the Third World have tried to maintain their export incomes…
MARKETING HEALTHY EATING
Arnold FewellRecent reports on the eating habits of children throughout North Yorkshire came as no surprise to school meals organisers in the county. The reports showed that many children…
CAN I AFFORD THE SPECIAL DIET?
The British Dietetic Association is concerned that many people may experience financial difficulties when they are recommended to follow a therapeutic diet
PERINATAL NUTRITION
This was the topic of the sixth annual Bristol‐Myers symposium recently held in Sweden. Scientists from many different countries met to present their latest findings on nutrition…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji