Table of contents
THE CAP AND HEALTH EATING
Spencer HensonSpencer Hanson PhD explaine how thesubsidies paid under the CommonAgricultural Policy have an indirecteffect on food consumption.
BIO‐ISOLATES
Harry ArdisherHarry Ardeshir describes some protein‐rich ingredients which modify thetexture and composition of certainmanufactured foods
VITAMIN A AND PREGNANCY
Recent Ministry of Healthrecommendations advise pregnantwoment to avoid excessive intakes ofvitamin A
THE STORY OF NESCAFE
Virginia MonsonVirginia Monson traces thedevelopment of this popular beverageover fifty years
IRRITABLE BOWEL SYNDROME
Jill DaviesThis condition is very common but candiet help? Jill Davies PhD reports
NORLEG
Nigel Lambert, Roger FenwickLegumes have worldwide improtanceNigel Lambert PhD and Roger FenwickPhD write about and organisation whichhas been set up to improve theseprotain rich foods
DIET AND DELINQUENCY
Alastair S. ThompsonAlastair Thompson looks at foodallergies in relationship to behaviour
RISKY FOODS
Vince MitchellVince Mitchell says that consumerperception is very important whenselecting certain food
HEALTHY EATING
TEACHERS' CONCERNS ABOUT NUTRITION EDUCATION Teachers are concerned about the numbers of pupils who are not receiving any formal teaching about nutrition and healthy eating after…
BIOTECHNOLOGY
A new teaching pack on this important subject gives cross‐curricular experiments for GCSE pupils
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji