Table of contents
TORRY TASTE PANELS
Jack LavetyJack Levety B.A. FIPST,FIAP describeshow the freshness of fish is judged bytrained taste panel members
36
FIBRE INTO THE 1990s
Patti Geil, Susan KingmanA summary of papers given at a recentconference on this topic
23
DATE MARKING OF FOODS
Christine Cross‘Use by’ is replacing other worlds inthe labelling of certain perishablefoods, Christine Cross BEd, MSc, DipMan reports
109
THE STORY OF STORK
Jo HarveyJo Harvey describes the marketting ofthis popular margarine over the last 70years
61
22
26
BIOTECHNOLOGY CONFERENCE
Michèle SadlerMichale Sadler PhD reports form theconference, Biotechnology in the FoodIndustry – New Applications andNoval Approaches
44
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji