Table of contents
Measuring Energy Expenditure to Predict Requirements
Paul HaggartyDescribes the importance of estimating energy requirements and therelationship between energy expenditure and requirements. To estimatehabitual expenditure, and hence…
FOOD SAFETY IN THE HOME: CURRENT MICROBIOLOGICAL PERSPECTIVES
Adrian EleyDespite the publication of two comprehensive reports (Richmond Iand II) on the microbiological safety of food, together with newlegislation, there has been little direct action…
The Cost of Alternative Diets
Members of the Ministry of Agriculture, Fisheries, and Food's Consumer Panel have raised questions about the cost of diets designed to meet the latest nutritional advice. They had…
GENDER AND TRENDS IN DINING OUT
Roy C. WoodExamines the relationships between gender and dining out. Arguesthat there are demonstrable continuities between food consumption in thehome and in the arena of public dining. At…
School Meals: CALL FOR NUTRITION GUIDELINES
Schoolchildren's diets have not improved in the 1980s despite greater emphasis on nutrition education. Recently the School Meals Campaign published a major review of data on…
School Meals, Healthy Eating: Getting it Right: THE BIRMINGHAM EXPERIENCE
Is it possible to provide school meals which are nutritionally balanced and which will be eaten? Can a school meals direct services operation (DSO) survive with a specification…
FOOD: FACTS
A major new information campaign aimed at consumers and health professionals has recently been launched by the National Dairy Council. The campaign, called “Making Sense of Food”…
NUTRITION: ILLUSTRATED
Eating the Mediterranean Way — For People with Diabetes has been produced by the Olive Oil Information Bureau. It incorporates the British Diabetic Association's latest…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji