Nutrition & Food Science: Volume 94 Issue 2

Subjects:

Table of contents

Encouraging Young People to Make the Healthier Choice: : West Birmingham Health Authority Healthy Lifestyles Campaign

Hazel Harden

Looks at the launch of a healthy eating campaign in Holyhead School,Birmingham. The project aimed to encourage pupils to choose healthieroptions which were available at lunch‐time.

3210

The Meals on Wheels Service: A Consumer Survey

C.H. Tilston, K. Gregson, R.J. Neale, C. Tyne

Combines a marketing study of the Meals on Wheels (MoW) service inLeicester, with a study of food consumption patterns in 1,500 elderlypersons by the use of a self‐completed…

842

Osteoporosis: A Multifactorial Disease

Kathryn Webster

Examines the current understanding of the causes of osteoporosis, whichinclude genetic factors, gender, age, inadequate consumption of calcium,inadequate exposure to ultraviolet…

959

Encapsulation: A New Concept for the Food Industry?

Sally Moorhouse, Valerie Grundon

Discusses soft gelatin encapsulation, a new concept in the presentationof food ingredients which offers many benefits including portioncontrol, elimination of taint problems…

1359

An Assessment of the Potential of Sugar‐free Confectionery in the UK Market

Jayne Stewart, Anne Moran

Examines some of the reasons for the reluctance of UK manufacturers todevelop sugar‐free confectionery and investigates sugar substitutescurrently in use, assessing their effects…

1373

The Menstrual Cycle, Mood and Appetite

Pauline Jas

Discusses changes in mood, food intake and food choice associated withthe menstrual cycle – food intake is generally increased in thepre‐menstrual phase but changes in food choice…

2054

New Technologies in Food Preservation and Processing: Part III

Alan Williams

The exploitation of new technologies and effective technology transferare vital ingredients for the long‐term competitiveness of allorganizations. When referring to developments…

1257

Children in Focus

Dilys Wells

Presents new findings in the field of nutrition research from theconference, Children in Focus, organized by the National Dairy Council.Expert speakers address vital issues on how…

1090

Health of the Nation: Nutritional Implications

Dilys Wells

Summarizes the British Nutrition Foundation′s Annual Lecture whichstressed the importance of the Health of the Nation Project, aDepartment of Health strategy. Heart disease…

303
Cover of Nutrition & Food Science

ISSN:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji