Worldwide Hospitality and Tourism Themes: Volume 7 Issue 3

Subjects:

Table of contents - Special Issue: What is the current and future impact of social media on hospitality and tourism?

Guest Editors: Dr John Bowen, Dr Seyhmus Baloglu

Trends affecting social media: implications for practitioners and researchers

John Bowen

This paper aims to review relevant literature to identify trends affecting social media to help managers and researchers better understand social media; this paper also provides…

3681

Social media practices applied by city hotels: a comparative case study from Turkey

Hanim Kader Sanliöz Özgen, Metin Kozak

This study aims to examine various forms of hotel businesses’ social media (SM) practices by analysing TripAdvisor (TA) and examining its critical role in decision-making. As a…

1941

How hotel responses to online reviews differ by hotel rating: an exploratory study

HyeRyeon Lee, Shane C. Blum

– The purpose of this paper is to investigate how hotels respond to online reviews on a third-party Web site (such as TripAdvisor) based on the hotel’s star rating.

3539

Restaurant social media usage in China: A study of industry practices and consumer preferences

Richard Ghiselli, Jing Ma

The purpose of this paper is to examine the use of social media by restaurants in China and the extent to which consumers are using it to obtain information about dining options…

3872

Hotel Facebook marketing: an integrated model

Xi Yu Leung, Seyhmus Baloglu

The aim of this paper is to examine the underlying consumer behavior model of Facebook marketing for hotels, including the determinants, the process and the consequences of hotel…

4498

Documenting business-to-consumer (B2C) communications on Facebook: What have changed among restaurants and consumers?

Linchi Kwok (Lingzhi Guo), Feifei Zhang, Yung-Kuei Huang, Bei Yu, Prabhukrishna Maharabhushanam, Kasturi Rangan

The purpose of this study is to document how restaurant’s business-to-consumer communication strategies evolved on Facebook over time and how consumers’ reactions to a variety of…

1740

An investigation of the persuasive effects of firm-consumer communication dyads using Facebook

Morgan Atwood, Cristian Morosan

This paper aims to provide a deeper understanding of the effective use of Facebook within the hotel industry. It explored which current Facebook practices are effective/persuasive…

2661

Common themes across social media research

John Bowen, Seyhmus Baloglu

The purpose of this paper is to summarize the contribution of the theme issue on the current and future impact of social media on hospitality and tourism. The authors reviewed the…

1527
Cover of Worldwide Hospitality and Tourism Themes

ISSN:

1755-4217

Online date, start – end:

2009

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Hale Ozgit
  • Ali Ozturen