Journal of Global Responsibility: Volume 14 Issue 3

Guest editorial: Ethical consumption – a global agenda

Farzana Quoquab, Jihad Mohammad

Understanding of consumers’ inconspicuous luxury consumption practices in Vietnam: an exploratory study from an ethical perspective

Ngoc Bao Nguyen, Mai Thi Tuyet Nguyen, Minh Binh Nguyen

This study aims to explore how inconspicuous luxury consumption is being practiced in an Asian culture like Vietnam. Moreover, the ethical motivations that drive Vietnamese luxury…

Pro-environmental purchase intentions in a low-involvement context: the role of myopia and apathy

Ayşen Coşkun, Michael Polonsky, Andrea Vocino

To achieve the UN’s 2030 agenda, consumers will need to behave more responsibly and make less environmentally harmful purchases. This study aims to investigate the antecedents of…

The effect of perceived collective efficacy and self-efficacy on generation Z restaurant customers’ food waste reduction intentions

Li Ding, Caifen Jiang

This study aims to (1) test the effects of Generation Z (Gen Z) customers’ perceived collective efficacy and self-efficacy toward food waste reduction on their food waste…

Waste reduction as ethical behaviour: a bibliometric analysis and development of future agenda

Muhammad Rafiq, Omkar Dastane, Rizwan Mushtaq

The purpose of this study is to map the research landscape on the topic of waste management in the business and management domain, with a particular emphasis on pro-environmental…