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British Food Journal
ISSN: 0007-070X
Online from: 1899
Subject Area: Industry and Public Sector Management
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Food industry case studies: a suitable medium for publication
| Title: | Food industry case studies: a suitable medium for publication |
|---|---|
| Author(s): | Howard Lyons, (Food Group, Faculty of Organisation and Management, Sheffield Hallam University, Sheffield, UK) |
| Citation: | Howard Lyons, (2005) "Food industry case studies: a suitable medium for publication", British Food Journal, Vol. 107 Iss: 9, pp.702 - 713 |
| Keywords: | Case studies, Food industry, Publications, Serials |
| Article type: | Research paper |
| DOI: | 10.1108/00070700510615080 (Permanent URL) |
| Publisher: | Emerald Group Publishing Limited |
| Abstract: | Purpose – Case studies are a valuable, yet often undervalued vehicle for communicating applied industry-related research data. The Design/methodology/approach – Approaches to writing case studies in other subject disciplines were reviewed and adapted for reporting food related case studies. Findings – Different forms of case studies are described and how they could be used to disseminate or communicate food related research/practitioner interventions is discussed. Suggestions for ensuring/maximising the quality of qualitative or quantitative case study submissions are presented. A template for writing case studies is provided and ethical considerations are discussed. Originality/value – The article describes for the first time, advice and considerations on writing case studies for publication in a food-related journal. |
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