ISSN: 1066-2243
Online from: 1991
Subject Area: Information and Knowledge Management
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| Title: | Why are some e-mails forwarded and others not? |
|---|---|
| Author(s): | Tom M.Y. Lin, (Department of Business Administration, National Taiwan University of Science and Technology, Taipei, Taiwan), Heng-Hui Wu, (Department of Business Administration, National Taiwan University of Science and Technology, Taipei, Taiwan), Chun-Wei Liao, (Graduate School of Management, National Taiwan University of Science and Technology, Taipei, Taiwan), Tzu-Hsin Liu, (Graduate Institute of Business Administration, Da-Yeh University, Chang-Hua, Taiwan) |
| Citation: | Tom M.Y. Lin, Heng-Hui Wu, Chun-Wei Liao, Tzu-Hsin Liu, (2006) "Why are some e-mails forwarded and others not?", Internet Research, Vol. 16 Iss: 1, pp.81 - 93 |
| Keywords: | Behaviour, Customer relations, Electronic commerce, Electronic mail, Social networks, Taiwan |
| Article type: | Research paper |
| DOI: | 10.1108/10662240610642550 (Permanent URL) |
| Publisher: | Emerald Group Publishing Limited |
| Abstract: | Purpose – This study aims to explain why e-mails trigger emotional response states in receivers and to explore the influence of e-mail formats on the receivers' intention to forward e-mails. Design/methodology/approach – Data were collected from 305 undergraduate and EMBA students in one university in Northern Taiwan. Participants were asked to fill out the questionnaire based on any forwarded e-mail that they had recently received. Findings – This study reveals that people will have a stronger intention to forward e-mails that make them feel positive emotions, display richer information, are greater in length, or include audio and visual information. Research limitations/implications – This study shows that e-mail forwarding function maintains Practical implications – This study can assist marketing managers in developing e-commerce by exploiting the special features of e-mails identified in the study. Originality/value – This study provides a behavioral model of the type of e-mails most likely to be forwarded. Enterprises can use this model in developing better |
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