Login

Login
Welcome:
Guest
Bannner:Try our mobile site beta
 
Journal search
Journal cover: International Journal of Contemporary Hospitality Management

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Online from: 1989

Subject Area: Tourism and Hospitality

Content: Latest Issue | icon: RSS Latest Issue RSS | Previous Issues

Options: To add Favourites and Table of Contents Alerts please take a Emerald profile

Previous article.Icon: Print.Table of Contents.Next article.Icon: .

Future global hospitality leaders: a comparison of European and US ethics


Document Information:
Title:Future global hospitality leaders: a comparison of European and US ethics
Author(s):Robert A. Brymer, (Florida State University, Tallahasee, Florida, USA), LaChelle R. Wilborn, (University of Memphis, Memphis, Tennessee, USA), Raymond S. Schmidgall, (Michigan State University, East Lansing, Michigan, USA)
Citation:Robert A. Brymer, LaChelle R. Wilborn, Raymond S. Schmidgall, (2006) "Future global hospitality leaders: a comparison of European and US ethics", International Journal of Contemporary Hospitality Management, Vol. 18 Iss: 7, pp.546 - 553
Keywords:Cross-cultural studies, Ethics, Europe, Hospitality education, Students, United States of America
Article type:Research paper
DOI:10.1108/09596110610702977 (Permanent URL)
Publisher:Emerald Group Publishing Limited
Abstract:

Purpose – The purpose of this research paper is to describe the results and implications of an ethics survey completed by students attending hospitality schools in Europe and the USA.

Designmethodology/approach – A questionnaire containing ten scenarios with five oriented to work issues and five to school issues was given to students attending hospitality programs in Europe and the USA. For each scenario, the students indicated whether the action in the scenario was ethical, not ethical or not a question of ethics (NQE). In addition, students were queried regarding influences on their ethical beliefs.

Findings – The ethical beliefs of both groups of hospitality students were most influenced by their parents and least influenced by college courses in religion. The majority of European and US hospitality students indicated the actions in the scenarios were not ethical while a moderate minority indicated NQE. Overall, US students appear to be slightly less tolerant than their European counterparts.

Research limitations/implications – The majority of European students are within their third and fourth years of college while the majority of US students are in their first and second years of study.

Originality/value – Both hospitality executives and students should find these research results most interesting as they reveal students' ethical views in a variety of settings oriented to work and school. Further, influences of the students' ethical beliefs are clearly reported from most to least important.



Fulltext Options:

Login

Login

Existing customers: login
to access this document

Login


- Forgot password?

- Athens/Institutional login

Purchase

Purchase

Downloadable; Printable; Owned
HTML, PDF (64kb)Purchase

To purchase this item please login or register.

Login


- Forgot password?

Order

Fill in an Order form to request this document from your librarian


Marked list

Bookmark & share

Reprints & permissions

© Emerald Group Publishing Limited  |  Copyright info  |  Site Policies
.