Search
  Advanced Search
 
Journal search
Journal cover: Journal of Product & Brand Management

Journal of Product & Brand Management

ISSN: 1061-0421
Incorporates: Pricing Strategy and Practice

Online from: 1992

Subject Area: Marketing

Content: Latest Issue | icon: RSS Latest Issue RSS | Previous Issues

Options: To add Favourites and Table of Contents Alerts please take a Emerald profile

Previous article.Icon: Print.Table of Contents.Next article.Icon: .

Exploring ethical brand extensions and consumer buying behaviour: the RSPCA and the “Freedom Food” brand


Document Information:
Title:Exploring ethical brand extensions and consumer buying behaviour: the RSPCA and the “Freedom Food” brand
Author(s):Morven G. McEachern, (Lancaster University Management School, University of Lancaster, Lancaster, UK), Monika J.A. Schröder, (Queen Margaret University College, Edinburgh, UK), Joyce Willock, (Queen Margaret University College, Edinburgh, UK), Jeryl Whitelock, (University of Bradford, Bradford, UK), Roger Mason, (University of Salford, Salford, UK)
Citation:Morven G. McEachern, Monika J.A. Schröder, Joyce Willock, Jeryl Whitelock, Roger Mason, (2007) "Exploring ethical brand extensions and consumer buying behaviour: the RSPCA and the “Freedom Food” brand", Journal of Product & Brand Management, Vol. 16 Iss: 3, pp.168 - 177
Keywords:Animals, Brand extensions, Consumer behaviour, Ethics, Meat, United Kingdom
Article type:Research paper
DOI:10.1108/10610420710751546 (Permanent URL)
Publisher:Emerald Group Publishing Limited
Abstract:

Purpose – This paper aims to explore ethical purchasing behaviours and attitudes, relating to the Royal Society for Prevention of Cruelty to Animals (RSPCA) and their brand-extension “Freedom Food”.

Design/methodology/approach – A mixed methodology was adopted. This involved both in-depth interviews with 30 consumers and a postal survey of 1,000 consumers. Beliefs, attitudes, normative and control issues were measured within the context of the theory of planned behaviour (TPB). Structural equation modelling was used to explore a series of dependence relationships simultaneously.

Findings – Overall, consumers' moral obligations towards food-animals as well as consumer location are confirmed as influencing ethical brand choice. Both variables provide additional predictive capability improvements, raising the percentage of explained variance by 28 per cent to 80 per cent. The RSPCA's brand extension is clearly successful in terms of the positive, association value between the parent brand and the extended brand. However, market opportunities to increase market potential exist. These opportunities are discussed.

Originality/value – Despite the plethora of brand extensions amongst conventional fast-moving consumer goods, the success of the brand extension concept remains unexplored amongst ethical products. Similarly, within the ethical consumption literature the majority of ethical research focuses either on environmental issues or Fair Trade purchasing behaviour, with much less attention given to societal concern for animal welfare. Additional originality is gained by exploring consumer purchase activities of “Freedom Food” branded meat by adopting the TPB as a theoretical framework.



Fulltext Options:

Login

Login

Existing customers: login
to access this document

Login


- Forgot password?
- Athens/Institutional login

Purchase

Purchase

Downloadable; Printable; Owned
HTML, PDF (202kb)Purchase

To purchase this item please login or register.

Login


- Forgot password?

Recommend to your librarian

Complete and print this form to request this document from your librarian


Marked list


Bookmark & share

Reprints & permissions