Online from: 1899
Subject Area: Industry and Public Sector Management
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|Title:||Effect of pre-harvest harpin and modified atmosphere packaging on quality of cherry tomato cultivars “Alona” and “Cluster”|
|Author(s):||Bulent Akbudak, (Department of Horticulture, Faculty of Agriculture, University of Uludag, Bursa, Turkey), Nuray Akbudak, (Department of Horticulture, Faculty of Agriculture, University of Uludag, Bursa, Turkey), Vedat Seniz, (Department of Horticulture, Faculty of Agriculture, University of Uludag, Bursa, Turkey), Atilla Eris, (Department of Horticulture, Faculty of Agriculture, University of Uludag, Bursa, Turkey)|
|Citation:||Bulent Akbudak, Nuray Akbudak, Vedat Seniz, Atilla Eris, (2012) "Effect of pre-harvest harpin and modified atmosphere packaging on quality of cherry tomato cultivars “Alona” and “Cluster”", British Food Journal, Vol. 114 Iss: 2, pp.180 - 196|
|Keywords:||Agriculture and food technology, Cherry tomato, Fruits, Harpin, Modified atmosphere packaging, Quality, Quality measurements, Storage|
|Article type:||Research paper|
|DOI:||10.1108/00070701211202377 (Permanent URL)|
|Publisher:||Emerald Group Publishing Limited|
|Acknowledgements:||The authors would like to thank the AMC-TR Company Limited and the May Seed Company Limited for supplying the product and seed.|
Purpose – The aim of this research is to determine the effects of pre-harvest harpin (H) and modified atmosphere packaging (MAP) on the storage and fruit quality of cherry tomato (Lycopersicon esculentum Mill. cvs. “Alona” and “Cluster”).
Design/methodology/approach – H was used at 50?g 100 l-1 concentration. First application was done on the seedlings in 3-4 leaf stages and the other four applications were repeated at 20-day intervals. Then, treated and untreated fruits were stored in plastic film materials with various O2 and CO2 permeabilities.
Findings – Weight loss was significantly higher in tomatoes stored under normal atmosphere (NA) compared to MAP. Initial total soluble solids of 3-4 percent increased to 7-9 percent in without H (WH)+NA. Firmness was measured as 0.44 (“Alona”) and 1.20?kg (“Cluster”) in H+NA and 0.17 (“Alona”) and 0.30?kg (“Cluster”) in WH+NA at the end of storage. The acidity and ascorbic acid contents of tomatoes decreased during storage. Between H and WH treatments the levels of lycopene and ß-carotene were different significantly. At the end of the study, H gave successful results in both cultivars. This success was even higher especially when the H was combined with MAP. This combination slowed down the changes in TSS, firmness values. Therefore, H+50µ PE (polyethylene) treatment was effective with regard to delaying the maturity along the storage and fruit quality in cherry tomatoes.
Originality/value – He is a plant activator. It is the first bacterial hypersensitive response (HR)-elicitor characterized. Effectiveness of H is evaluated on quality changes in treated cherry tomato fruits.
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