Online from: 1971
Subject Area: Health Care Management/Healthcare
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|Title:||ENZYMES USED IN FOOD PROCESSING|
|Author(s):||Harry Ardeshir, (Senior tutor in food science and nutrition at Roehampton Institute, Digby Stuart College)|
|Citation:||Harry Ardeshir, (1987) "ENZYMES USED IN FOOD PROCESSING", Nutrition & Food Science, Vol. 87 Iss: 4, pp.12 - 14|
|Article type:||General review|
|DOI:||10.1108/eb059440 (Permanent URL)|
|Publisher:||MCB UP Ltd|
|Abstract:||Unwittingly man has used enzymes in the preparation of food and drink since the dawn of civilisation. Now we are aware of the enormous potential of enzymes in making the sophisticated food products to meet the demands of today's consumers|
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