Advanced Search
Journal search
Journal cover: British Food Journal

British Food Journal

ISSN: 0007-070X

Online from: 1899

Subject Area: Industry and Public Sector Management

Content: Latest Issue | icon: RSS Latest Issue RSS | Previous Issues


Previous article.Icon: Print.Table of Contents.Next article.Icon: .

Ageing and food consumption in Portugal: new or old paradigms?

Document Information:
Title:Ageing and food consumption in Portugal: new or old paradigms?
Author(s):Cecília de Morais, (Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal), Cláudia Afonso, (Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal), M.D.V. de Almeida, (Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal)
Citation:Cecília de Morais, Cláudia Afonso, M.D.V. de Almeida, (2010) "Ageing and food consumption in Portugal: new or old paradigms?", British Food Journal, Vol. 112 Iss: 5, pp.511 - 521
Keywords:Consumer behaviour, Elderly people, Europe, Food products, Portugal
Article type:Research paper
DOI:10.1108/00070701011043763 (Permanent URL)
Publisher:Emerald Group Publishing Limited

Purpose – The purpose of this paper is to illustrate the effects of ageing on food choice according to Portuguese elderly narratives within an eight-country research project, the Food in Later Life (

Design/methodology/approach – The project was organized into eight interrelated but independent work packages (WPs) using semi-structured interviews, structured questionnaires and food diaries. Each interview took approximately one hour and was complemented by a background questionnaire (SF36) and seven day food diaries (shopping and consumption). The data from the interviews were transcribed and analysed using MaxQDA. Data from the Portuguese sample are presented and complemented by the eight country samples in the case of meal patterns, functional and convenience products. The sentences used to illustrate the memories of older people are quoted.

Findings – Health problems and physiological restraints along with social changes, loss of a partner and/or loneliness were identified as major factors behind the elderly food choice. Functional and convenience products are still not familiar to the elderly in Europe.

Research limitations/implications – More research on determinants of healthy ageing, especially in what concerns foods, and satisfaction with food, is required since efficient policies are needed to enable older populations to maintain their independence and a good satisfaction with food-related life.

Originality/value – This cross-cultural qualitative research provides important information about elderly food choice and the factors behind that choice.

Fulltext Options:



Existing customers: login
to access this document


- Forgot password?
- Athens/Institutional login



Downloadable; Printable; Owned
HTML, PDF (296kb)

Due to our platform migration, pay-per-view is temporarily unavailable.

To purchase this item please login or register.


- Forgot password?

Recommend to your librarian

Complete and print this form to request this document from your librarian

Marked list

Bookmark & share

Reprints & permissions