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Logistics Information Management

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The well planned menu – logistics for an airline catering company

Document Information:
Title:	The well planned menu – logistics for an airline catering company
Author(s):	Rainer Szymanski, (Project Leader in the Storage and Material Flow Systems Division of Agiplan Aktiengesellschaft, Mulheim an der Ruhr, Germany.)
Citation:	Rainer Szymanski, (1995) "The well planned menu – logistics for an airline catering company", Logistics Information Management, Vol. 8 Iss: 3, pp.43 - 44
Keywords:	Airlines, Automated materials handling, In-house catering, Logistics
Article type:	Case study
DOI:	10.1108/09576059510091670 (Permanent URL)
Publisher:	MCB UP Ltd
Abstract:	Describes the successful implementation by a major airline's catering division of a comprehensive, computer-controlled logistics system comprising two separate, fully automated warehousing and ordering systems, making order error a rarity and enabling three-shift operation which has significantly increased profitability.

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