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Journal cover: Nutrition & Food Science

Nutrition & Food Science

ISSN: 0034-6659

Online from: 1971

Subject Area: Health Care Management/Healthcare

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Opportunities and constraints in the functional food market


Document Information:
Title:Opportunities and constraints in the functional food market
Author(s):Jennifer Gray, (Jennifer Gray is PhD Research Student, at the University of Ulster at Jordanstown, Newtownabbey, UK.), Gillian Armstrong, (Gillian Armstrong is Lecturer at the University of Ulster at Jordanstown, Newtownabbey, UK.), Heather Farley, (Heather Farley is Course Director/Lecturer, all at the University of Ulster at Jordanstown, Newtownabbey, UK.)
Citation:Jennifer Gray, Gillian Armstrong, Heather Farley, (2003) "Opportunities and constraints in the functional food market", Nutrition & Food Science, Vol. 33 Iss: 5, pp.213 - 218
Keywords:Food products, Limit analysis, Marketing
Article type:Research Paper
DOI:10.1108/00346650310499730 (Permanent URL)
Publisher:MCB UP Ltd
Abstract:Reviews the main food choice trends driving consumer demand for functional foods and the constraints limiting market development. Considers previous research activity in the functional food arena and subsequently identifies paramount research priorities that may facilitate the development of products that will help satisfy consumer demands for convenience, health and sensory pleasure.



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